Monday 30th September.
Our Captain, Geir Eriksen, or whoever was navigating the
ship this morning, is an absolute marvel. Many people I know have trouble
reverse parking a small car, not these people. They reversed parked the ship
this morning when we docked at Trondheim! Seriously! The Hurtigruten MS
Nordenorge, southbound, was already docked and we squeezed in alongside, then
continued on until we were parked in behind her. Amazing.
Trondheim is a large town, the 3rd largest in
Norway, and seemed to have a few more pushbikes than Bergen. Alcohol is
strictly controlled by the Government here and you need to find a State run
bottle’o if you want to buy. On board you are allowed to drink your own alcohol
in your cabin, so we made a purchase. We only had to take out a 2nd
mortgage on the house.
All up, I guess we were docked for about 3hrs 45min, long
enough to go for a walk and stretch our legs. Temperature in town was 11 C
degrees, not too bad, bit brisk but it gets that cold at home on a winter’s
morning. We’ll see how we go in a few more days.
Looked for the pate at lunch today and strangely, it seems
to be a breakfast thing. So I had to settle for smoked salmon and lamb ham on
crackers and some mushroom soup. I’m not going to fall into the trap of eating
a big lunch on top of everything else, I’m going to eat as normally as I can.
With the exception that maybe tomorrow’s breakfast will be pate and crackers!
After lunch I tried to blog but ended up in a conversation
and scenery watching with the Dad we met at the hotel in Bergen. He’s a nice
bloke, bit lonely I think. He’s 88 and outlived all his friends and his wife,
but he still wants to travel, so he talked his son into this trip. Then a lady
from Melbourne joined in and time got away. I was keeping an eye on the time
because we were told we would be passing one of Norway’s prettiest lighthouses
around 2.45pm, Kjeungskjaer Fyr, so when the time got close I ducked back
downstairs and grabbed the camera. Hopefully got some nice shots.
Kjeungskjaer Fyr |
Not long after, there was an announcement that the weather was calm enough for us to traverse the Stokksundet, a very narrow passage, with a very sharp left hand bend. Adhering to the rules of navigation, we sounded our horn to warn potential oncoming craft of our mighty prescence.
Spoke to our friend from the laundry on the first night and
she said the astronomy group were going up on deck tonight at 9.30pm, the first
of their nocturnal sky watching. The group organiser doesn’t seem like he would
be able to organise a dirty weekend down a coal mine, or that ‘other’ thing
that I’m too polite to say here. He didn’t think to arrange for all his group
to have seats at the 6.30 dinner. Anyway, he reckons that even if the cloud
cover is light there’s a chance the Northern Lights will pass through them.
Thanks to tuition at Linda’s regarding washing machines and
dryers, Trevor has become quite the Martha Stewart of the laundry here. He took
some washing down to the laundry and while he was there he gave advice in the
use of the machines to several people, even enlightening some to the fact that
their heated bathroom floor could be utilised to dry clothing.
Now, just a thought, to the English speaking world, we are
aboard a Hurtigruten ship, but according to the ‘Cruise Director’, and I use
the term very loosely indeed, we are aboard a Hooti-Dooten ship, which makes me
LMAO whenever she announces it.
We went up on deck around 9.30pm after we left Rorvik(??)
whistle-stop, and miraculously, the clouds parted and the stars were brilliant.
The astronomy group arrived, huddled around their mighty leader like a flock of
ducks and he pointed out lots of things to them. We couldn’t really hear what
he was saying, but he had one of those green laser pointers, the sort that
bring down planes, and it was as if he was actually touching the stars. No
wonder they’re banned in Australia. He also reckons the Northern Cross is
better than the Southern Cross so we might throw him overboard later. I’m sure
they both work perfectly well.
Lmao at the names! Cue the swedish chef from Sesame Street!
ReplyDeleteYeah, gotta love it!
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